Workshops & Special Events
Upcoming Workshops and Trainings
QuickBooks 2018 Level 1Register Now
View or Print Seminar Flier QuickBooks 2018 Level I If you've recently purchased QuickBooks or plan to in the near future we can help you learn the basics. Learn to create, use and maintain your books with ease. Keep track of your payables and receivables. The Clarion University SBDC in partnership with the Clarion University Center for Accounting Education and Research is offering QuickBooks Level I as an approved CPE 8 credit course. This seminar will include:
Instructor: Corry Riley, Clarion University SBDC Business Consultant and QuickBooks Certified ProAdvisor Wed., May 1, 2019; 8:30 am to 4:30 pm (Registration begins at 8:15 am and On Your Own 1 Hour Lunch) at the Community Education Council of Elk and Cameron Counties Cost: $199.00 for one 7-hour session. Save $38.00 and register for both QuickBooks Level I and QuickBooks Level II classes for $360.00 (Cost includes QuickBooks training manual) Cancellation/Rescheduling Policy: If you are registered for a class and are unable to attend, please notify the Small Business Development Center at (814) 393-2060 as other applicants may be waiting for the course. Substitutions can be made at any time and at no cost. The following cancellation/rescheduling policy apply to all classes unless noted otherwise: * 5 or more business days’ notice: Full Refund or may reschedule * Less than 5 business days’ notice: No Refund, but you can reschedule to another course QuickBooks 2018 Level 2Register Now
View or Print Seminar Flier QuickBooks 2018 Level II Now that you're familiar with the basics, come and see what else this amazing accounting program can do for you. Learn how to run professional looking reports, personalize your forms, send letters through Microsoft Word, and export to Excel and more. The Clarion University SBDC in partnership with the Clarion University Center for Accounting Education and Research is offering QuickBooks Level II as an approved CPE 8 credit course. This seminar will include:
Wed., May 8, 2019; 8:30 am to 4:30 pm (Registration begins at 8:15 am and On Your Own 1 Hour Lunch) At the Community Education Council of Elk and Cameron Counties Cost: $199.00 for one 7-hour session. Save $38.00 and register for both QuickBooks Level I and QuickBooks Level II classes for $360.00 (Cost includes QuickBooks training manual) Cancellation/Rescheduling Policy: If you are registered for a class and are unable to attend, please notify the Small Business Development Center at (814) 393-2060 as other applicants may be waiting for the course. Substitutions can be made at any time and at no cost. The following cancellation/rescheduling policy apply to all classes unless noted otherwise: * 5 or more business days’ notice: Full Refund or may reschedule * Less than 5 business days’ notice: No Refund, but you can reschedule to another course ServSafe Penn State ExtensionStarting in 2020, the Pennsylvania Food Code requires that the person in charge (PIC) of a food service operation be a Certified Food Protection Manger. That person must be onsite at all times during operating hours. To receive and maintain certification, individuals are required to pass a certification exam every five (5) years.
The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manger Course and passing the ServSafe® Food Protection Manager Certification Examination with a 75% or higher meets this requirement. Our courses are taught by certified ServSafe® instructors/proctors with a focus on teaching participants the importance of understanding, developing, and implementing proper food safety practices. Course fee covers cost of the most recent addition of the ServSafe® Manager book, exam answer sheet, and learning materials. Who is this for?
What will you learn?
Owner/Manager Training: RAMP
Owner/Manager Training focuses on those most responsible for determining daily operations and policies of the licensed establishment – the owner and manager. Training topics include creation of house policies and procedures for staff and the public, as well as aspects of the Server/Seller training.
• Newly approved managers of certain license types are required to complete owner/manager training within 180 days of approval by the PLCB, unless training was successfully completed within the previous two years • It is advisable that any person in a management role complete this training just for knowledge purposes • Owner/manager training is a required component for an establishment to become RAMP-certified July 16, 2019 8:45am - 3:00pm Register by creating and/or logging on to your PLCB+ account using this link https://plcbplus.pa.gov/pub/Login.aspx or call the Western Region RAMP office at 412-723-0109. |